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Specials for Thursday May 16th

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Lunch Specials:

Carrot Ginger Soup

Salmon Reuben on Ciabatta with Swiss, Thousand Island & Slaw

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Dinner Specials:

Lions Mane Mushroom Cake with an Arugula Salad & Caper Dill Aioli

Whipped Feta with Lamb Kofta Meatballs, Roasted Red Peppers, Chermoula & Crispy Flatbread

Chicken Tikka Masala over rice with house made Naan

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