APPETIZERs
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Steamed Mussels 17.
PEI mussels, Italian Sausage, Tomaotes & Basil, grilled baguette
Pan Seared Scallops 21.
Daily preparation, ask your server
Pork flautas 14.
ancho sour cream, pico de gallo, shredded lettuce & cotija
+Guacamole $3
Nachos 12.
Cheddar, salsa, guacamole, cotija, ancho sour cream
Meze Plate 18.
Dolmas, olives, tzatziki, hummus, Baba Ganoush feta, arugula, crispy flatbread
Bread Basket 3.5 / 7.
ciabatta bites & focaccia with olive oil or butter
SALADs
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Caesar 12.
Chopped romaine, parmesan, croutons, Caesar
Arugula 12.
Goat Cheese, dried cranberries, candied walnuts, shaved red onion, Balsamic Vin
Greek 12.
Little Leaf, green peppers, red onions, cherry tomatoes, cucumbers, kalamatas, feta, Greek Vin
Wedge 12.
Iceberg, bacon, tomatoes, cucumbers, radish, Creamy Blue Cheese
+Chicken $8 +Salmon $10 +Pan Seared Scallops $15
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*We accept limited reservations for parties of six or more*
MAINs
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Cheeseburger & Fries 18.
8 oz chuck, cheddar, LTO, hand cut fries
Grilled Chicken, Broccoli Alfredo 25.
Bell & Evans Chicken breast, Penne pasta tossed with Alfredo & Roasted Broccoli
New York Strip Steak 39.
Mashed Potatoes, Asparagus, Blue Cheese Compound Butter, Demi-Glace
Grilled pork tenderloin 26.
Mashed potatoes, Vegetable of the day, Apple-Cranberry Chutney
Panko Crusted haddock 29.
Mashed potatoes, asparagus, Capers, Beurre Blanc
Eggplant Napoleon 26.
Crispy Eggplant layered with marinara, fresh tomato & Mozzarella cheese, Spaghetti, Grilled Baguette
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