APPETIZERs
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Steamed Mussels 17.
PEI mussels, Italian Sausage, Tomaotes & Basil, grilled baguette
Pan Seared Scallops 21.
Daily preparation, ask your server
Lion' Mane Mushroom Cakes 16.
Arugula, Fennel & Citrus Salad, Caper Dill Aioli
Nachos 14.
Cheddar, salsa, guacamole, cotija, ancho sour cream
Meze Plate 19.
Dolmas, olives, tzatziki, hummus, Baba Ganoush feta, arugula, crispy flatbread
Bread Basket 3.5 / 7.
ciabatta bites & focaccia with olive oil or butter
SALADs
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Caesar 13.
Chopped romaine, parmesan, croutons, Caesar
Arugula 13.
Goat Cheese, dried cranberries, candied walnuts, shaved red onion, Balsamic Vin
Greek 13.
Little Leaf, green peppers, red onions, cherry tomatoes, cucumbers, kalamatas, feta, Greek Vin
Wedge 13.
Iceberg, bacon, tomatoes, cucumbers, radish, Creamy Blue Cheese
+Chicken $9 +Salmon $11 +Pan Seared Scallops $16
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*We accept limited reservations for parties of six or more*
MAINs
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Cheeseburger & Fries 18.
8 oz chuck, cheddar, LTO, hand cut fries
Grilled Chicken, Broccoli Alfredo 25.
Bell & Evans Chicken breast, Penne pasta tossed with Alfredo & Roasted Broccoli
"Beef, It's What's For Dinner" MKt.
Daily Preparation, ask your server.
Pork Schnitzel 27.
Mashed potatoes, Braised Red Cabbage, Cucumber-Fennel Salad, Lemon-Butter Sauce
Panko Crusted haddock 30.
Mashed potatoes, asparagus, Capers, Beurre Blanc
Eggplant Napoleon 27.
Crispy Eggplant layered with marinara, fresh tomato & Mozzarella cheese, Spaghetti, Grilled Baguette
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