APPETIZERs
Steamed Mussels 17.
PEI mussels, Italian Sausage, Tomaotes & Basil, grilled baguette
Fried calamari 16.
banana peppers, warm marinara, lemon aioli
Pork flautas 14.
ancho sour cream, pico de gallo, shredded lettuce & cotija
+Guacamole $3
Nachos 12.
Cheddar, salsa, guacamole, cotija, ancho sour cream
Meze Plate 18.
Dolmas, olives, tzatziki, hummus, Baba Ganoush feta, arugula, crispy flatbread
Bread Basket 3.5 / 7.
ciabatta bites & focaccia with olive oil or butter
SALADs
Caesar 12.
Chopped romaine, parmesan, croutons, Caesar
Arugula 12.
Goat Cheese, dried cranberries, candied walnuts, shaved red onion, Balsamic Vin
Greek 12.
Little Leaf, green peppers, red onions, cherry tomatoes, cucumbers, kalamatas, feta, Greek Vin
Wedge 12.
Iceberg, bacon, tomatoes, cucumbers, radish, Creamy Blue Cheese
+Chicken $8 +Salmon $10 +Bistro Steak $12
MAINs
Cheeseburger & Fries 18.
8 oz chuck, cheddar, LTO, hand cut fries
Grilled Chicken, Broccoli Alfredo 23.
Bell & Evans Chicken breast, Penne pasta tossed with Alfredo & Roasted Broccoli
Bistro steak 32.
hand cut fries, asparagus & Demi-Glace
Grilled pork tenderloin 24.
Mashed potatoes, green beans, red wine-cherry reduction
Panko Crusted haddock 29.
Mashed potatoes, asparagus, Capers, Beurre Blanc
Eggplant Napoleon 26.
Crispy Eggplant layered with marinara, fresh tomato & Mozzarella cheese, Spaghetti, Grilled Baguette