APPETIZERs
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Steamed Mussels 17.
PEI mussels, white wine, thyme, garlic, shallot, grilled baguette + aioli
Sea Scallops 21.
Daily preparation, ask your server
Warm Burrata 18.
Blistered Cherry Tomatoes, Pesto, Balsamic Reduction, Toast Points
Nachos 14.
Cheddar, salsa, guacamole, cotija, ancho sour cream
Petite Mezze 14.
Hummus, Olive Tapenade, Baba Ganoush, Crispy Pita
Pork Flautas 18.
Pulled pork, cheddar & jack cheese rolled in crispy flour tortillas,
shredded lettuce, salsa, cotija & chipotle sour cream
Bread Basket 3.5 / 7.
ciabatta bites & focaccia with olive oil or butter
SALADs
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Caesar 16.
Chopped romaine, parmesan, croutons, Caesar
Arugula 13.
Goat Cheese, dried cranberries, candied walnuts, shaved red onion, Balsamic Vin
Greek 13.
Little Leaf, green peppers, red onions, cherry tomatoes, cucumbers, kalamatas, feta, Greek Vin
Wedge 13.
Iceberg, bacon, tomatoes, cucumbers, radish, Creamy Blue Cheese
+Chicken $10 +Salmon $12 +Pan Seared Scallops $16
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*We accept limited reservations for parties of six or more*
MAINs
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Cheeseburger & Fries 19.
8 oz chuck, cheddar, LTO, hand cut fries
BBQ Half Chicken 27.
Mac & Cheese, Green Beans
Grilled Bistro Steak 42.
Daily Preparation, ask your server.
Pork Schnitzel 27.
Mashed potatoes, Braised Red Cabbage, Cucumber-Fennel Salad, Lemon-Butter Sauce
Panko Crusted haddock 32.
Mashed potatoes, asparagus, Capers, Beurre Blanc
Eggplant or Chicken Parmesan 27./29.
Linguini, House Marinara, Arugula, Grilled Baguette
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Pan Seared Salmon 31.
Spring Pea & Leek Risotto, Green Beans, Cherry Tomato Vinaigrette
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