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APPETIZERs

Steamed Mussels        17.

PEI mussels, Italian Sausage, Tomaotes & Basil, grilled baguette              

Fried calamari             16.

banana peppers, warm marinara, lemon aioli

Pork flautas                  14.

ancho sour cream, pico de gallo, shredded lettuce & cotija           

+Guacamole $3

Nachos                          12.

Cheddar, salsa, guacamole, cotija, ancho sour cream

Meze Plate                    18.

Dolmas, olives, tzatziki, hummus, Baba Ganoush feta, arugula, crispy flatbread

Bread Basket              3.5 / 7.

ciabatta bites & focaccia with olive oil or butter

SALADs

Caesar                                     12.

Chopped romaine, parmesan, croutons, Caesar

Arugula                                   12.

Goat Cheese, dried cranberries, candied walnuts, shaved red onion, Balsamic Vin

Greek                                      12.

Little Leaf, green peppers, red onions, cherry tomatoes, cucumbers, kalamatas, feta, Greek Vin

Wedge                                      12.

Iceberg, bacon, tomatoes, cucumbers, radish,  Creamy Blue Cheese

+Chicken $8      +Salmon $10      +Bistro Steak $12

MAINs

Cheeseburger & Fries                                18.

8 oz chuck, cheddar, LTO, hand cut fries

 

Grilled Chicken, Broccoli Alfredo              23.

Bell & Evans Chicken breast, Penne pasta tossed with Alfredo & Roasted Broccoli

 

Hanger steak                                                  35.

Roasted Fingerling Potatoes, Vegetable of the day, Chimichurri 

 

Grilled pork tenderloin                                24.

Mashed potatoes, Vegetable of the day, red wine-cherry reduction

 

Panko Crusted haddock                             29.

Mashed potatoes, asparagus, Capers, Beurre Blanc

 

Eggplant Napoleon                                     26.

Crispy Eggplant layered with marinara, fresh tomato & Mozzarella cheese, Spaghetti, Grilled Baguette

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